Friday, 6 April 2012

Good Friday, Singapore

Today was great!

Woke up this morning to Hot Cross Buns and coffee.  A perfect breakfast for Good Friday.  The Hot Cross buns from Cedel Bakery in Singapore are almost as good as those from the Happy Loaf in Summer Hill.  The wonderful aroma of the Hot Cross Buns wafting across Lackey Street early on Easter mornings is just a delight.

After breakfast, Claire and I went to one of her friends homes, of Burkt Timah Road where we did a session with their Yoga instructor.  I was very lucky to get to do this session, because they take place on Friday mornings, and generally I am at work.  Today was a real treat.   Even now I can still feel the invigoration of this mornings session.  Given how stiff I proved to be during the stretching, I am sure that I would benefit from more regular attendance.  Maybe I will have to seek out a suitable time so that I can do this more regularly.

Sophie and her friend Lena spent this afternoon topping the chocolate cup cakes they made last night with a delicious chocolate frosting.  They were able to make a beautiful moist chocolate cake which is perfectly complemented with a chocolate frosting for which they sourced the recipe from Nigella Lawson's website at http://www.nigella.com/.  On top of this they added chocolate shavings, and in keeping with the Easter theme, White chocolate, sugar coated Easter eggs.  The perfect dessert.

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