Saturday lunchtime is when Sophie heads off for her French horn lesson. We have been very lucky to connect with a top bunch of musicians in Singapore at a music school called Top Brass. http://www.brasssociety.com/topbrass/ There show rooms and teaching studios are in Mackenzie Road, Little India. Claire and I love to take Sophie for her lesson, for while she gets to learn how to make ever more wonderful music, we get to slip away for 45 minutes to the markets at the Teka Centre in Little India.
Today we went to the market with the intention of picking up some extra ingredients for a beef stir fry. We picked up some bok choi, snow peas, carrots and coriander to got with fine sirloin steak marinated in peanut oil, garlic, soy sauce, sesame oil and rice wine. This was served on rice. The whole meal only took 10 minutes to cook and 20 minutes to prepare.
For desert we ate fresh seedless table grapes. Easy as you like.
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| Little India Fresh Food Market at the Teka Centre |
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| Some of the Fresh Produce in Little India |
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