After breakfast a short run to the athletic track adjacent the the Singapore Botanical Gardens. I am still feeling the effects of my recent cold and the Aviva Half Iron Man Triathlon. Funnily enough, I felt pretty ordinary for the first 7.8 km but the last 200 m felt really good.
We stopped for lunch on the Harbour Front at a German Restaurant called Brotzeit. This was a great place with a cool breeze off of the water between Singapore and Santosa Island and a good range of German beers including Weissbier, Dunkelbier and Pils. The Menu consisted of a great range of German favourites, including Wurst, Schnitzel but also some very non traditional German dishes like Crispy Chicken Salad and Pizza.
Claire selected a delicious mozzarella salad with sun-dried tomato, pesto, rocket and croutons of schwarzbrot. Sophie ordered a spinach Pizza and I decided on a veal goulash. This was nice and spicy with lots of paprika, a touch of pepper and served with potato gnocchi.
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| Mozzarella Salad |
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| veal goulash |
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| spinach pizza |
After a great lunch, we headed home. In the afternoon, I picked up the last of our Easter Sunday chocolate supplies from Great World Shopping Centre and settled in for a quiet evening at home.
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